When food is a weapon of war: Local food resistance and mutual aid
“It’s a deliberate way to wear people down, by starving them into giving up,” shared Ghadeer from our Sudanese counterpart SWRC.
“It’s a deliberate way to wear people down, by starving them into giving up,” shared Ghadeer from our Sudanese counterpart SWRC.
We recently spoke with Lucy Sharratt, founding coordinator of the Canadian Biotechnology Action Network (CBAN).
When local shellfish gatherers in the Bijagós Archipelago of Guinea-Bissau noticed declining stocks of the mollusks, they knew what to do.
Inter Pares is inviting waged workers who have the capacity to do so to donate one day’s wages to Indigenous organizations or individuals that are promoting Indigenous rights and wellbeing.
In your September Bulletin, we highlight counterparts’ local solutions to the impacts that conflict, climate change and corporate control have on food systems.